Buffalo Chicken Wraps Recipe

Chicken: Cooked and shredded, this forms the base of the wrap.

Buffalo sauce: Adds a spicy, tangy flavor to the chicken.

Tortillas: Large and soft, perfect for wrapping up all the ingredients.

Lettuce: Shredded for a fresh, crunchy texture.

Ranch dressing: Drizzled on top for a creamy, cooling contrast to the spicy chicken.

When combining the shredded chicken and buffalo sauce, ensure the chicken is evenly coated by mixing thoroughly. This can be achieved by using a pair of tongs or a fork to toss the ingredients together. For an extra layer of flavor, let the mixture sit for about 10 minutes to allow the buffalo sauce to fully absorb into the chicken.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile to chicken, making it a great alternative.

• cooked chicken - Substitute with tofu: For a vegetarian option, tofu can absorb the buffalo sauce well and provide a similar texture.

• buffalo sauce - Substitute with sriracha sauce: Sriracha offers a similar spicy kick, though it has a slightly different flavor profile.

• buffalo sauce - Substitute with barbecue sauce: For a milder, sweeter option, barbecue sauce can be used, though it will change the overall flavor.

• large tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer a healthier alternative with more fiber.

• large tortillas - Substitute with lettuce wraps: For a low-carb option, large lettuce leaves can be used to wrap the ingredients.

• lettuce - Substitute with spinach: Spinach provides a similar crunch and adds more nutrients.

• lettuce - Substitute with kale: Kale offers a more robust texture and is packed with vitamins.

• ranch dressing - Substitute with blue cheese dressing: Blue cheese dressing pairs well with buffalo sauce and offers a tangy flavor.

• ranch dressing - Substitute with Greek yogurt: Greek yogurt can be mixed with herbs to create a healthier, protein-rich dressing.

• To keep your buffalo chicken wraps fresh, store them in an airtight container. This helps maintain the tortillas' softness and prevents the lettuce from wilting.
• If you plan to enjoy your wraps within a day or two, place the container in the refrigerator. The chicken and buffalo sauce mixture will stay flavorful, and the ranch dressing will remain creamy.
• For longer storage, consider freezing the wraps. Wrap each tortilla individually in plastic wrap or aluminum foil to prevent freezer burn and maintain freshness.
• When freezing, it's best to leave out the lettuce and ranch dressing. Add these fresh ingredients after thawing to ensure the best texture and taste.
• To thaw, transfer the wraps from the freezer to the refrigerator the night before you plan to eat them. This gradual thawing process helps preserve the chicken's tenderness and the tortillas' integrity.
• Reheat the wraps in a microwave for about 1-2 minutes, or until warmed through. Alternatively, you can use an oven set to 350°F (175°C) for about 10-15 minutes. This method helps keep the tortillas from becoming soggy.
• After reheating, add fresh lettuce and a drizzle of ranch dressing to each wrap. This ensures a crisp, refreshing bite that complements the spicy buffalo chicken.
• If you prefer a cold wrap, simply thaw and add the fresh ingredients without reheating. The buffalo chicken mixture will still be delicious and satisfying.

• Preheat your oven to 350°F (175°C). Wrap each buffalo chicken wrap in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 15-20 minutes or until warmed through.

• For a quicker method, use a microwave. Place the wrap on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway to ensure even heating.

• If you prefer a crispy texture, use a skillet. Heat a non-stick skillet over medium heat. Place the wrap seam-side down and cook for about 2-3 minutes on each side until the tortilla is crispy and the filling is hot.

• For an air fryer, preheat to 350°F (175°C). Place the wraps in the basket, making sure they are not touching. Heat for 5-7 minutes, flipping halfway through for even crispiness.

• To retain the freshness of the lettuce, consider reheating only the buffalo chicken mixture separately. Warm it in a skillet or microwave, then assemble the wrap with fresh lettuce and ranch dressing right before serving.

• Mixing bowl: Use this to combine the shredded chicken and buffalo sauce evenly.

• Skillet: Heat this over medium heat to warm the tortillas, making them more pliable for wrapping.

• Spatula: Handy for flipping the tortillas in the skillet to ensure they are warmed on both sides.

• Plate: Place the warmed tortilla on this before adding the filling.

• Measuring cups: Use these to measure out the buffalo sauce, ranch dressing, and shredded lettuce accurately.

• Tongs: Useful for handling the warm tortillas without burning your fingers.

• Knife: If you need to shred the lettuce or cut the chicken into smaller pieces.

• Cutting board: Provides a safe surface for shredding lettuce or cutting chicken.

• Spoon: Use this to drizzle the ranch dressing over the filling.

• Serving platter: Arrange the finished wraps on this for a nice presentation.

Prepare the filling in advance: Cook and shred the chicken ahead of time. Store it in the fridge until ready to use.

Use pre-cooked chicken: Save time by using rotisserie chicken from the store.

Warm tortillas together: Heat multiple tortillas at once in the oven wrapped in foil.

Pre-shred lettuce: Shred and store lettuce in a container in the fridge for quick assembly.

Ready-made sauces: Use store-bought buffalo sauce and ranch dressing to cut down on prep time.