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buffalo-chicken-wraps-recipe

Buffalo Chicken Wraps Recipe

Spicy and tangy buffalo chicken wraps perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 4 pieces Large tortillas
  • 1 cup Lettuce, shredded
  • ½ cup Ranch dressing

Instructions 

  1. In a mixing bowl, combine shredded chicken and buffalo sauce.
  2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
  3. Place a warmed tortilla on a plate, add a portion of the buffalo chicken mixture, top with shredded lettuce and a drizzle of ranch dressing.
  4. Roll up the tortilla, tucking in the sides as you go. Repeat with the remaining tortillas and filling.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Buffalo Chicken, Wraps
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