London Broil Slow Cooker Recipe

London broil: A specific cut of beef known for its flavor and tenderness when cooked slowly.

Beef broth: Adds moisture and enhances the savory flavor of the meat.

Worcestershire sauce: Provides a tangy, umami-rich flavor that complements the beef.

Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.

Onion powder: Imparts a mild onion flavor to the dish.

Salt: Enhances the overall flavor of the ingredients.

Pepper: Adds a bit of heat and depth to the seasoning.

To enhance the flavor of your london broil, consider searing it in a hot pan for a few minutes on each side before placing it in the slow cooker. This step caramelizes the surface of the meat, adding a rich, deep flavor to the final dish. Additionally, deglaze the pan with a bit of the beef broth to capture all those flavorful browned bits, then pour this mixture into the slow cooker along with the remaining broth and worcestershire sauce.

• london broil - Substitute with flank steak: Flank steak has a similar texture and flavor profile, making it a great alternative for slow cooking.

• london broil - Substitute with top round steak: Top round steak is another lean cut that works well in slow cooker recipes, providing a similar tenderness when cooked slowly.

• beef broth - Substitute with chicken broth: Chicken broth can be used in a pinch, though it will slightly alter the flavor profile to be lighter.

• beef broth - Substitute with vegetable broth: Vegetable broth is a good option for a lighter, more neutral flavor, and is suitable for those avoiding meat products.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is slightly saltier and less complex.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar adds a tangy sweetness that can mimic the depth of Worcestershire sauce.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust and aromatic flavor, though you may need to adjust the quantity to taste.

• garlic powder - Substitute with shallot powder: Shallot powder provides a milder, sweeter garlic-like flavor that can be a good alternative.

• onion powder - Substitute with dried minced onion: Dried minced onion offers a similar flavor and texture, though it may need a bit more time to rehydrate.

• onion powder - Substitute with fresh onion: Fresh onion can be used for a more intense flavor, but it will add moisture and texture to the dish.

• salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, enhancing the overall flavor of the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat along with the peppery flavor, so use sparingly to avoid overpowering the dish.

• Allow the london broil to cool completely before storing. This helps prevent condensation, which can lead to sogginess and spoilage.
• Slice the meat thinly against the grain for easier reheating and serving later.
• Place the slices in an airtight container or wrap them tightly in aluminum foil or plastic wrap. For added protection, you can also use a resealable plastic bag.
• Label the container or bag with the date to keep track of freshness.
• Store in the refrigerator for up to 3-4 days. If you plan to keep it longer, freezing is the best option.
• For freezing, lay the slices flat on a baking sheet lined with parchment paper and freeze until solid. This prevents the slices from sticking together.
• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Remove as much air as possible to prevent freezer burn.
• Label the bag or container with the date and contents.
• Frozen london broil can be stored for up to 3 months. For best quality, consume within this time frame.
• To reheat, thaw the meat in the refrigerator overnight. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of beef broth to keep it moist.
• Enjoy your reheated london broil in sandwiches, salads, or as a main dish with your favorite vegetables.

• Oven Method:

  1. Preheat your oven to 325°F (165°C).
  2. Place the leftover london broil in an oven-safe dish.
  3. Add a splash of beef broth to keep the meat moist.
  4. Cover the dish with aluminum foil.
  5. Heat in the oven for about 20-25 minutes, or until warmed through.

• Stovetop Method:

  1. Slice the london broil thinly for even reheating.
  2. Heat a skillet over medium heat and add a bit of olive oil or butter.
  3. Add the slices of meat to the skillet.
  4. Cook for 2-3 minutes on each side, until heated through.

• Microwave Method:

  1. Place the london broil slices on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking and flipping halfway through.

• Slow Cooker Method:

  1. Place the leftover london broil back into the slow cooker.
  2. Add a bit of beef broth to keep it moist.
  3. Set the slow cooker to the warm setting and heat for 1-2 hours, or until warmed through.

• Sous Vide Method:

  1. Place the london broil slices in a vacuum-sealed bag.
  2. Set your sous vide machine to 130°F (54°C).
  3. Submerge the bag in the water bath and heat for about 1 hour.

• Slow cooker: A countertop electrical appliance used to simmer at a lower temperature than other cooking methods, perfect for cooking the london broil slowly and evenly.

• Measuring cup: Used to measure the beef broth accurately to ensure the right amount of liquid is added.

• Measuring spoons: Essential for measuring the worcestershire sauce, garlic powder, and onion powder precisely.

• Tongs: Handy for placing the london broil into the slow cooker without making a mess.

• Knife: Necessary for slicing the london broil after it has rested.

• Cutting board: Provides a stable surface for slicing the london broil once it is cooked.

• Mixing bowl: Optional, but can be used to mix the seasonings before applying them to the london broil.

• Ladle: Useful for pouring the beef broth and worcestershire sauce over the meat in the slow cooker.

• Aluminum foil: Can be used to cover the meat while it rests to keep it warm and retain moisture.

Pre-season the meat: Season the london broil the night before to save time in the morning.

Use pre-made broth: Opt for store-bought beef broth to eliminate the need for making it from scratch.

Prep ingredients ahead: Measure out the garlic powder, onion powder, and worcestershire sauce in advance.

Slow cooker liner: Use a slow cooker liner for easy cleanup, saving you time after cooking.

Quick slicing: Use a sharp knife or an electric slicer to quickly and evenly slice the meat after it rests.