Keto Sausage Balls Recipe

Ground sausage: The main protein component, providing a rich and savory flavor.

Almond flour: A low-carb alternative to traditional flour, adding a nutty taste and texture.

Shredded cheddar cheese: Adds a creamy and tangy flavor, helping to bind the ingredients together.

Baking powder: Helps the sausage balls rise and become fluffy.

Egg: Acts as a binder to hold all the ingredients together.

When mixing the ground sausage with the almond flour, shredded cheddar cheese, baking powder, and egg, ensure that all ingredients are evenly distributed. This can be achieved by using your hands to knead the mixture thoroughly. This technique helps in binding the ingredients together, resulting in sausage balls that hold their shape better during baking.

• ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of sausage.

• ground sausage - Substitute with ground beef: Ground beef provides a similar texture and can be flavored with spices to replicate sausage.

• almond flour - Substitute with coconut flour: Coconut flour is low in carbs and can be used in smaller quantities due to its absorbent nature.

• almond flour - Substitute with ground flaxseed: Ground flaxseed is keto-friendly and adds a nutty flavor while providing fiber.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella is a mild cheese that melts well and can be used in place of cheddar.

• shredded cheddar cheese - Substitute with shredded parmesan cheese: Parmesan adds a sharp, salty flavor and can be used in smaller amounts.

• baking powder - Substitute with cream of tartar and baking soda: Mixing cream of tartar with baking soda creates a similar leavening effect.

• baking powder - Substitute with yeast: Yeast can be used as a leavening agent, though it may alter the texture slightly.

• large egg - Substitute with chia seeds and water: Mixing chia seeds with water creates a gel-like consistency that can replace eggs.

• large egg - Substitute with flaxseed meal and water: Flaxseed meal mixed with water forms a similar binding agent to eggs.

• To keep your keto sausage balls fresh, store them in an airtight container in the refrigerator. They will stay good for up to 5 days.
• For longer storage, place the sausage balls in a single layer on a baking sheet and freeze them for about 1-2 hours. This prevents them from sticking together.
• Once frozen, transfer the sausage balls to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• When you're ready to enjoy them, reheat the sausage balls in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also use a microwave, but the oven will help maintain their crispy texture.
• If you prefer, you can also reheat the sausage balls in an air fryer at 350°F (175°C) for 5-7 minutes for a quick and crispy result.

• Oven Method: Preheat your oven to 350°F (175°C). Place the sausage balls on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain their crispy exterior and juicy interior.

• Microwave Method: Place the sausage balls on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the sausage balls in a single layer in the air fryer basket. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help retain their crispiness.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the sausage balls in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure they are heated evenly. This method can add a bit of extra flavor from the olive oil or butter.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage balls on a toaster oven tray lined with aluminum foil. Heat for 10-12 minutes, checking halfway through to ensure they are warming evenly. This method is great for small batches and maintains a good texture.

• Oven: Preheat to 375°F (190°C) to bake the sausage balls until golden brown.

• Large mixing bowl: Combine all the ingredients thoroughly.

• Baking sheet: Place the formed sausage balls on this for baking.

• Measuring cups: Measure out the almond flour and shredded cheddar cheese accurately.

• Measuring spoons: Measure the baking powder precisely.

• Spatula: Mix the ingredients together in the large mixing bowl.

• Parchment paper: Line the baking sheet to prevent the sausage balls from sticking.

• Cooling rack: Allow the sausage balls to cool slightly after baking.

• Oven mitts: Protect your hands when handling the hot baking sheet.

• Small bowl: Crack and beat the egg before adding it to the mixture.

Pre-mix dry ingredients: Combine almond flour and baking powder in advance to save time during preparation.

Use pre-shredded cheese: Opt for shredded cheddar cheese to avoid the hassle of grating it yourself.

Batch bake: Double the recipe and freeze half of the sausage balls for a quick snack later.

Uniform shape: Use a small ice cream scoop to form evenly sized sausage balls quickly.

Line the baking sheet: Use parchment paper to make cleanup easier and faster.