Bisquick Sausage Balls Recipe

Bisquick mix: A versatile baking mix that helps bind the ingredients together and gives the sausage balls their structure.

Ground sausage: Provides the main flavor and protein for the recipe. Choose your preferred type, whether it's spicy, mild, or a breakfast blend.

Shredded cheddar cheese: Adds a rich, cheesy flavor and helps to hold the sausage balls together.

When mixing the bisquick mix, ground sausage, and shredded cheddar cheese, it's essential to ensure that the ingredients are evenly distributed. To achieve this, use your hands to knead the mixture thoroughly. This method helps to break down the sausage and allows the cheese to blend seamlessly with the bisquick, resulting in a more uniform texture and consistent flavor in each sausage ball.

• bisquick mix - Substitute with all-purpose flour, baking powder, salt, and cold butter: Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and ½ cup of cold butter cut into small pieces. This mixture mimics the texture and leavening properties of Bisquick.

• ground sausage - Substitute with ground turkey or chicken sausage: These options are leaner and can be seasoned to taste similar to pork sausage, making them a healthier alternative.

• shredded cheddar cheese - Substitute with shredded mozzarella or Monterey Jack cheese: These cheeses melt well and provide a similar creamy texture, though the flavor will be slightly different.

• Allow the sausage balls to cool completely after baking. This ensures they maintain their texture and flavor when stored.
• Place the cooled sausage balls in an airtight container. This helps to keep them fresh and prevents them from absorbing any unwanted odors from the fridge.
• Store the container in the refrigerator if you plan to consume the sausage balls within 3-4 days. This keeps them fresh and ready for a quick snack or meal addition.
• For longer storage, arrange the sausage balls on a baking sheet lined with parchment paper, ensuring they are not touching. This prevents them from sticking together when frozen.
• Place the baking sheet in the freezer for about 1-2 hours, or until the sausage balls are frozen solid. This initial freezing step is crucial for maintaining their shape.
• Once frozen, transfer the sausage balls to a freezer-safe bag or container. Label the container with the date to keep track of their storage time.
• Store the sausage balls in the freezer for up to 3 months. This allows you to enjoy them at your convenience without compromising on taste or texture.
• When ready to enjoy, reheat the sausage balls by placing them on a baking sheet and baking in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. This ensures they are warm and delicious, just like freshly baked.

• Oven method: Preheat your oven to 350°F (175°C). Place the sausage balls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method ensures they stay crispy on the outside and moist on the inside.

• Microwave method: Place the sausage balls on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This is a quick method but may result in a slightly softer texture.

• Air fryer method: Preheat your air fryer to 350°F (175°C). Arrange the sausage balls in a single layer in the air fryer basket. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help maintain their crispy exterior.

• Skillet method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the skillet. Place the sausage balls in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure they are heated evenly. This method adds a bit of extra flavor and keeps them moist.

• Steamer method: If you have a steamer basket, place the sausage balls in the basket over simmering water. Cover and steam for about 5-7 minutes. This method keeps them moist but may soften the exterior slightly.

• Oven: Preheat to 350°F (175°C) to bake the sausage balls.

• Large mixing bowl: Combine the Bisquick mix, ground sausage, and shredded cheddar cheese.

• Mixing spoon: Mix the ingredients thoroughly until well combined.

• Baking sheet: Place the formed sausage balls on this for baking.

• Parchment paper: Line the baking sheet to prevent sticking and for easy cleanup.

• Measuring cups: Measure out 2 cups of Bisquick mix and 2 cups of shredded cheddar cheese.

• Kitchen scale: Weigh 1 pound of ground sausage for accuracy.

• Cooling rack: Allow the sausage balls to cool slightly after baking.

• Oven mitts: Protect your hands when handling the hot baking sheet.

• Spoon or cookie scoop: Form the mixture into 1-inch balls.

pre-mix ingredients: Combine the bisquick mix, ground sausage, and shredded cheddar cheese the night before and store in the refrigerator.

use a cookie scoop: Use a cookie scoop to form uniform 1-inch balls quickly and easily.

line baking sheet: Line your baking sheet with parchment paper for easy cleanup.

preheat oven early: Preheat your oven while you mix the ingredients to save time.

batch cooking: Double the recipe and freeze half of the sausage balls for a quick snack later.