Sincronizada Recipe

Flour tortillas: Soft, pliable flatbreads that form the base of the dish.

Ham: Thinly sliced deli meat that adds a savory flavor.

Shredded cheese: Melts to create a gooey, delicious filling.

Butter: Used to cook the tortillas to a golden brown.

To achieve an even melt and prevent burning, cover the skillet with a lid after flipping the sincronizada. This traps the heat and helps the cheese melt thoroughly while ensuring both tortillas become perfectly golden brown.

• flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and flavor, and they are also gluten-free.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide more fiber and nutrients compared to regular flour tortillas.

• ham - Substitute with turkey slices: Turkey slices are a leaner option with less fat and calories.

• ham - Substitute with grilled vegetables: Grilled vegetables can provide a vegetarian option and add a different flavor profile.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative suitable for those who are lactose intolerant or following a vegan diet.

• shredded cheese - Substitute with feta cheese: Feta cheese offers a tangy flavor and can be a lower-fat option compared to some shredded cheeses.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a distinct flavor.

• butter - Substitute with coconut oil: Coconut oil can provide a unique flavor and is a good alternative for those avoiding dairy.

• Allow the sincronizadas to cool completely before storing. This prevents condensation, which can make them soggy.
• Wrap each sincronizada individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Place the wrapped sincronizadas in an airtight container or a resealable plastic bag. This helps to keep out moisture and air, preserving the texture and flavor.
• Store the container or bag in the refrigerator if you plan to consume them within 2-3 days. For longer storage, place them in the freezer.
• To freeze, lay the wrapped sincronizadas flat on a baking sheet and freeze for about 1-2 hours. This prevents them from sticking together.
• Once frozen, transfer the sincronizadas to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to reheat, remove the desired number of sincronizadas from the freezer. Unwrap and place them on a microwave-safe plate or in a skillet.
• For microwave reheating, cover with a damp paper towel and heat on medium power for 1-2 minutes, or until heated through.
• For skillet reheating, place the sincronizadas in a preheated skillet over medium heat. Cook for 2-3 minutes on each side, or until heated through and crispy.
• Enjoy your reheated sincronizadas with your favorite salsa or guacamole for an added burst of flavor.

• Preheat your oven to 350°F (175°C). Place the sincronizada on a baking sheet and cover it with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes or until the cheese is melted and the tortilla is warm.

• Use a skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the sincronizada in the skillet and cover it with a lid. Heat for about 2-3 minutes on each side until the cheese is melted and the tortilla is crispy.

• For a quick method, use a microwave. Place the sincronizada on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Microwave on high for 1-2 minutes, checking to ensure the cheese is melted and the tortilla is warm.

• If you have an air fryer, preheat it to 350°F (175°C). Place the sincronizada in the air fryer basket and heat for about 3-5 minutes, or until the cheese is melted and the tortilla is crispy.

• For a toaster oven, preheat to 350°F (175°C). Place the sincronizada on the rack or a baking sheet and heat for about 5-7 minutes until the cheese is melted and the tortilla is warm.

• Skillet: A flat-bottomed pan used for cooking the sincronizadas on the stovetop.

• Spatula: A tool used to flip the sincronizadas to ensure even cooking on both sides.

• Knife: Used to slice the sincronizadas into serving portions.

• Cutting board: A surface to place the cooked sincronizadas for slicing.

• Measuring cup: Used to measure the shredded cheese accurately.

• Tablespoon: Used to measure the butter for melting in the skillet.

Preheat the skillet: Preheat the skillet while you prepare the ingredients to save cooking time.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Assemble in advance: Assemble the tortillas with ham and cheese ahead of time and store them in the fridge.

Cook multiple at once: If your skillet is large enough, cook two sincronizadas at the same time.

Use cooking spray: Substitute butter with cooking spray for quicker and easier application.