Hungarian mushroom soup is a comforting and flavorful dish that combines earthy mushrooms with a creamy base, enhanced by the rich taste of paprika and dill weed. This soup is perfect for a cozy night in or as a starter for a larger meal.
Some ingredients in this recipe might not be commonly found in every pantry. Dill weed is a fragrant herb that adds a unique flavor to the soup, and paprika is essential for that authentic Hungarian taste. Make sure to pick up fresh mushrooms and sour cream from the supermarket if you don't have them on hand.

Ingredients For Hungarian Mushroom Soup
Butter: Adds richness and helps to sauté the onions and mushrooms.
Onion: Provides a sweet and savory base flavor for the soup.
Mushrooms: The star of the dish, bringing an earthy and umami flavor.
Flour: Used to thicken the soup, giving it a creamy texture.
Chicken broth: Adds depth and a savory element to the soup.
Milk: Contributes to the creamy consistency of the soup.
Sour cream: Adds tanginess and richness to the soup.
Paprika: Essential for the authentic Hungarian flavor, providing a sweet and smoky taste.
Dill weed: Adds a fresh, herbaceous note to the soup.
Soy sauce: Enhances the umami flavor and adds a slight saltiness.
Salt: Used to season the soup to taste.
Pepper: Adds a bit of heat and enhances the overall flavor.
Technique Tip for This Recipe
When sautéing the onions and mushrooms, ensure that you cook them until the onions are fully translucent and the mushrooms have released all their juices. This step is crucial for developing a deep, rich flavor base for the soup. Additionally, when adding the flour and paprika, make sure to cook them for the full 2 minutes to eliminate any raw flour taste and to allow the paprika to bloom, enhancing its flavor.
Suggested Side Dishes
Alternative Ingredients
butter - Substitute with olive oil: Olive oil provides a similar fat content and can enhance the flavor with a slightly different profile.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor, which can add a subtle complexity to the soup.
mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meaty texture and rich flavor, making them a good alternative.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and is gluten-free, which is suitable for those with gluten sensitivities.
chicken broth - Substitute with vegetable broth: Vegetable broth is a great vegetarian alternative and can provide a similar depth of flavor.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free option that can still provide creaminess to the soup.
sour cream - Substitute with Greek yogurt: Greek yogurt has a similar tangy flavor and creamy texture, making it a healthier alternative.
paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the soup, enhancing its overall flavor profile.
dill weed - Substitute with fresh parsley: Fresh parsley can provide a bright, fresh flavor that complements the other ingredients well.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami flavor.
salt - Substitute with sea salt: Sea salt can provide a more nuanced flavor and is often less processed than table salt.
pepper - Substitute with white pepper: White pepper has a milder flavor and can add a subtle heat without altering the color of the soup.
Other Alternative Recipes Similar to This Soup
How to Store or Freeze This Soup
- Allow the Hungarian mushroom soup to cool to room temperature before storing. This prevents condensation and helps maintain the soup's texture and flavor.
- Transfer the cooled soup into airtight containers. For easy portioning, consider using smaller containers or even freezer-safe bags.
- Label each container with the date of preparation. This helps you keep track of freshness and ensures you use the oldest soup first.
- Store the containers in the refrigerator if you plan to consume the soup within 3-4 days. The sour cream and milk in the soup can spoil if left too long.
- For longer storage, place the containers in the freezer. The soup can be frozen for up to 2-3 months without significant loss of quality.
- When ready to reheat, thaw the soup in the refrigerator overnight if frozen. This gradual thawing helps maintain the soup's creamy texture.
- Reheat the soup gently on the stovetop over medium heat, stirring occasionally. Avoid bringing it to a boil, as this can cause the sour cream to curdle.
- If the soup appears too thick after reheating, add a splash of chicken broth or milk to reach the desired consistency.
- Taste and adjust the seasoning with salt and pepper before serving. The flavors may mellow during storage, so a little extra seasoning can help revive the dish.
How to Reheat Leftovers
On the stovetop:
- Pour the Hungarian mushroom soup into a saucepan.
- Heat over medium-low heat, stirring occasionally to prevent sticking.
- Once the soup is heated through and reaches your desired temperature, serve immediately.
In the microwave:
- Transfer the soup to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Heat on high for 1-2 minutes, then stir.
- Continue heating in 30-second intervals, stirring in between, until the soup is hot.
Using a double boiler:
- Fill the bottom pot of a double boiler with water and bring it to a simmer.
- Place the soup in the top pot of the double boiler.
- Stir occasionally until the soup is heated through.
In a slow cooker:
- Pour the leftover soup into the slow cooker.
- Set the slow cooker to low heat.
- Heat for 1-2 hours, stirring occasionally, until the soup is thoroughly warmed.
In the oven:
- Preheat your oven to 350°F (175°C).
- Pour the soup into an oven-safe dish and cover with aluminum foil.
- Heat for about 20-30 minutes, or until the soup is hot, stirring halfway through.
Best Tools for Making This Soup
Large pot: Used to melt the butter and cook the soup ingredients together.
Wooden spoon: Ideal for stirring the ingredients without scratching the pot.
Knife: Essential for chopping the onions and slicing the mushrooms.
Cutting board: Provides a safe surface for chopping and slicing the vegetables.
Measuring spoons: Necessary for accurately measuring the butter, flour, paprika, dill weed, and soy sauce.
Measuring cups: Used to measure the chicken broth, milk, and sour cream.
Whisk: Helps in stirring the flour into the mixture to avoid lumps.
Ladle: Useful for serving the hot soup into bowls.
Bowls: Needed for serving the soup.
How to Save Time on Making This Soup
Pre-slice mushrooms: Buy pre-sliced mushrooms to save time on preparation.
Use pre-chopped onions: Opt for pre-chopped onions available in stores.
Instant broth: Use instant chicken broth instead of making it from scratch.
One-pot cooking: Cook everything in one pot to reduce cleanup time.
Pre-measure ingredients: Measure all ingredients before starting to streamline the cooking process.

Hungarian Mushroom Soup Recipe
Ingredients
Main Ingredients
- 2 tablespoon Butter
- 1 cup Onion, chopped
- 1 lb Mushrooms, sliced
- 2 tablespoon Flour
- 2 cups Chicken broth
- 1 cup Milk
- 1 cup Sour cream
- 2 teaspoon Paprika
- 1 tablespoon Dill weed
- 1 tablespoon Soy sauce
- to taste Salt and pepper
Instructions
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the chopped onions and sauté until they are soft and translucent.
- 3. Add the sliced mushrooms and cook until they release their juices and become tender.
- 4. Stir in the flour and paprika, and cook for another 2 minutes.
- 5. Gradually add the chicken broth, stirring constantly to avoid lumps.
- 6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
- 7. Stir in the milk, sour cream, dill weed, and soy sauce. Heat through but do not boil.
- 8. Season with salt and pepper to taste. Serve hot.
Nutritional Value
Keywords
More Amazing Recipes to Try 🙂
- Salami Sandwich Recipe5 Minutes
- Chewy Chocolate Chip Oatmeal Cookies Recipe25 Minutes
- Blueberry Pie Recipe1 Hours 30 Minutes
- Amish Slaw Recipe15 Minutes
- Peanut Butter and Pumpkin Dog Treats Recipe40 Minutes
- Strawberry Cake Recipe50 Minutes
- Sinigang na Isda sa Miso Recipe45 Minutes
- Escarole and Beans Recipe30 Minutes
Leave a Reply