Go Back
–+ servings
hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

A rich and creamy mushroom soup with Hungarian flavors.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Onion, chopped
  • 1 lb Mushrooms, sliced
  • 2 tablespoon Flour
  • 2 cups Chicken broth
  • 1 cup Milk
  • 1 cup Sour cream
  • 2 teaspoon Paprika
  • 1 tablespoon Dill weed
  • 1 tablespoon Soy sauce
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onions and sauté until they are soft and translucent.
  3. 3. Add the sliced mushrooms and cook until they release their juices and become tender.
  4. 4. Stir in the flour and paprika, and cook for another 2 minutes.
  5. 5. Gradually add the chicken broth, stirring constantly to avoid lumps.
  6. 6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
  7. 7. Stir in the milk, sour cream, dill weed, and soy sauce. Heat through but do not boil.
  8. 8. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Hungarian, Mushroom, Soup
Tried this recipe?Let us know how it was!