Grilled Pineapple Recipe

Pineapple: A tropical fruit that is peeled, cored, and cut into rings for this recipe.

Brown sugar: Adds a rich, caramel-like sweetness to the grilled pineapple.

Cinnamon: Provides a warm, spicy flavor that complements the sweetness of the pineapple.

To achieve perfectly caramelized pineapple, ensure your grill is preheated to medium-high heat. This temperature allows the natural sugars in the pineapple to caramelize without burning. Additionally, make sure to cut the pineapple rings evenly to ensure uniform cooking. When sprinkling the brown sugar and cinnamon mixture, do so evenly to avoid clumps that can burn quickly. For an extra layer of flavor, consider brushing the pineapple with a light coating of melted butter before grilling.

• pineapple - Substitute with mango: Mango has a similar sweetness and can be grilled to achieve a comparable texture and flavor.

• pineapple - Substitute with peach: Peaches offer a juicy and sweet alternative that caramelizes well on the grill.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and helps in caramelization when grilling.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, sweet flavor and can be brushed onto the fruit before grilling.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that complements grilled fruits similarly to cinnamon.

• cinnamon - Substitute with allspice: Allspice has a complex flavor profile that includes hints of cinnamon, making it a good alternative.

• Allow the grilled pineapple to cool completely before storing. This prevents condensation, which can make the fruit soggy.

• Place the cooled pineapple rings in an airtight container. If stacking the rings, separate each layer with parchment paper to avoid sticking.

• Store the container in the refrigerator. The grilled pineapple will stay fresh for up to 3-4 days.

• For longer storage, consider freezing. Lay the pineapple rings in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 2-3 hours.

• Once frozen, transfer the pineapple rings to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, thaw the grilled pineapple in the refrigerator overnight or at room temperature for a few hours.

• To reheat, place the pineapple rings on a preheated grill for 1-2 minutes on each side or warm them in a microwave for 20-30 seconds.

• Enjoy the grilled pineapple as a topping for desserts, in salads, or as a sweet side dish.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled pineapple rings on a baking sheet lined with parchment paper. Heat for about 5-7 minutes until they are warmed through and slightly caramelized again. This method helps maintain the caramelized texture and flavor.

• Microwave Method: Place the pineapple rings on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed. This is the quickest method but may slightly alter the texture.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the pineapple rings in the skillet and cook for 1-2 minutes on each side until they are heated through and slightly caramelized. This method can enhance the flavor with a bit of extra richness.

• Grill Method: Preheat your grill to medium heat. Place the pineapple rings back on the grill for about 1-2 minutes on each side, just enough to warm them up and refresh the grill marks. This method retains the original grilled flavor and texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pineapple rings in a single layer in the air fryer basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even heating. This method is quick and helps maintain the caramelized exterior.

• Grill: A cooking device that provides the heat source for grilling the pineapple rings, ensuring they become caramelized and tender.

• Tongs: A tool used to safely and easily flip the pineapple rings on the grill without burning your hands.

• Small bowl: A container to mix the brown sugar and cinnamon together.

• Basting brush: An optional tool to evenly spread the brown sugar and cinnamon mixture over the pineapple rings.

• Knife: Used to peel, core, and cut the pineapple into rings if not already prepared.

• Cutting board: A surface to safely cut and prepare the pineapple.

• Measuring spoons: Tools to accurately measure the brown sugar and cinnamon.

Pre-cut the pineapple: Buy pre-cut pineapple rings from the store to save time on peeling and coring.

Mix in advance: Prepare the brown sugar and cinnamon mixture ahead of time and store it in an airtight container.

Use a grill pan: If you don't have a grill, use a grill pan on your stovetop for similar results.

Batch grilling: Grill multiple pineapple rings at once to save time and ensure even cooking.

Quick cleanup: Line your grill with aluminum foil to make cleanup faster and easier.