Keto Chicken Crust Pizza Recipe

Cooked chicken: Shredded chicken forms the base of the crust, providing protein and a satisfying texture.

Mozzarella cheese: Used both in the crust and as a topping, it adds a creamy, melty goodness.

Egg: Acts as a binder to hold the crust together.

Garlic powder: Adds a subtle, savory flavor to the crust.

Italian seasoning: A blend of herbs that gives the crust a classic pizza taste.

Pizza sauce: Spread over the crust to provide a tangy, tomato base.

Pepperoni slices: Adds a spicy, savory topping to the pizza.

When forming the crust, ensure the chicken mixture is evenly spread and pressed firmly to avoid any gaps. This will help achieve a uniform texture and prevent the crust from falling apart. Using a spatula or the back of a spoon can help in achieving a smooth and even surface.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile, making it a good low-carb alternative.

• mozzarella cheese - Substitute with cheddar cheese: Cheddar melts well and provides a slightly sharper flavor, suitable for a keto diet.

• egg - Substitute with flaxseed meal and water mixture: Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent that is also keto-friendly.

• garlic powder - Substitute with onion powder: Onion powder offers a similar savory depth and can be used in the same quantity.

• italian seasoning - Substitute with herbes de Provence: This blend includes similar herbs like thyme and rosemary, providing a comparable flavor profile.

• pizza sauce - Substitute with pesto sauce: Pesto is low in carbs and adds a rich, herby flavor that complements the other ingredients.

• mozzarella cheese - Substitute with provolone cheese: Provolone melts well and has a mild flavor, making it a good alternative for a keto diet.

• pepperoni slices - Substitute with salami slices: Salami is low in carbs and offers a similar spicy, savory taste.

• Allow the pizza to cool completely before storing. This prevents condensation from forming, which can make the crust soggy.

• For short-term storage, place the pizza slices in an airtight container. Separate layers with parchment paper to prevent sticking. Store in the refrigerator for up to 3-4 days.

• For longer storage, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date for easy tracking. Freeze for up to 2 months.

• To reheat from the refrigerator, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet and bake for 10-15 minutes, or until heated through and the cheese is bubbly.

• To reheat from frozen, preheat your oven to 375°F (190°C). Place the frozen pizza slices on a baking sheet and bake for 20-25 minutes, or until heated through and the cheese is bubbly.

• For a quicker option, reheat in the microwave. Place a slice on a microwave-safe plate and cover with a microwave-safe lid or another plate. Microwave on high for 1-2 minutes, or until heated through. Note that the crust may not be as crispy as when reheated in the oven.

• To maintain the crispiness of the crust, consider reheating in an air fryer. Preheat the air fryer to 350°F (175°C) and cook the pizza slices for 3-5 minutes, or until heated through and crispy.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover pizza on a baking sheet lined with parchment paper.
  3. Cover the pizza loosely with aluminum foil to prevent the cheese from over-browning.
  4. Bake for about 10-15 minutes, or until the cheese is melted and the crust is heated through.
  5. Remove the foil for the last 2-3 minutes if you want a crispier crust.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the leftover pizza in the skillet and cover with a lid.
  3. Cook for about 5-7 minutes, or until the cheese is melted and the crust is heated through.
  4. For an extra crispy crust, remove the lid for the last 2 minutes of cooking.

• Microwave Method:

  1. Place a microwave-safe plate in the microwave.
  2. Put a paper towel on the plate to absorb excess moisture.
  3. Place the leftover pizza on the paper towel.
  4. Microwave on medium power for 1-2 minutes, or until the cheese is melted and the crust is heated through.
  5. Check frequently to avoid overcooking.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover pizza in the air fryer basket.
  3. Cook for about 3-5 minutes, or until the cheese is melted and the crust is heated through.
  4. Check frequently to ensure the crust doesn't burn.

• Oven: Used to bake the chicken crust and melt the cheese on the pizza.

• Baking sheet: Provides a flat surface to form and bake the chicken crust.

• Parchment paper: Prevents the chicken crust from sticking to the baking sheet.

• Mixing bowl: Used to combine the shredded chicken, mozzarella cheese, egg, garlic powder, and Italian seasoning.

• Spatula: Helps to spread the chicken mixture evenly on the baking sheet.

• Measuring cups: Ensures accurate measurement of ingredients like chicken, cheese, and pizza sauce.

• Measuring spoons: Ensures accurate measurement of garlic powder and Italian seasoning.

• Knife: Used to slice the pizza once it has cooled.

• Cutting board: Provides a surface to slice the pizza on.

• Cheese grater: Used to shred the mozzarella cheese if not pre-shredded.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking and shredding your own.

Pre-shredded cheese: Buy pre-shredded mozzarella cheese to skip the grating step.

Batch cooking: Make extra chicken crusts and freeze them for quick future meals.

Ready-made sauce: Use store-bought pizza sauce to avoid making your own.

Quick toppings: Opt for pre-sliced pepperoni to reduce prep time.