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keto-chicken-crust-pizza-recipe

Keto Chicken Crust Pizza

A delicious low-carb pizza with a chicken crust.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Crust

  • 2 cups Cooked Chicken, shredded
  • 1 cup Mozzarella Cheese, shredded
  • 1 Egg
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning

Toppings

  • ½ cup Pizza Sauce
  • 1 cup Mozzarella Cheese, shredded
  • ½ cup Pepperoni Slices

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, mozzarella cheese, egg, garlic powder, and Italian seasoning. Mix well.
  3. Spread the chicken mixture onto the prepared baking sheet, forming a pizza crust shape.
  4. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
  5. Remove from the oven and spread pizza sauce over the crust. Top with shredded mozzarella cheese and pepperoni slices.
  6. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 4g | Protein: 30g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Keto, Low Carb, Pizza
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