Bacon Wrapped Smokies Recipe

Little smokies: These are small, cocktail-sized sausages that add a smoky flavor to the dish.

Bacon: Provides a crispy, salty contrast to the smokies when wrapped around them.

Brown sugar: Adds a sweet, caramelized glaze to the bacon-wrapped smokies.

When wrapping the little smokies with bacon, make sure to stretch the bacon slightly as you wrap it around the smokie. This ensures a snug fit and helps the bacon stay in place during baking. Additionally, use a toothpick to secure the bacon, but make sure it goes through both ends of the bacon to prevent it from unraveling. For an extra touch of flavor, you can sprinkle a bit of brown sugar inside the bacon wrap before securing it. This will caramelize as it bakes, adding a delightful sweetness to each bite.

• little smokies - Substitute with cocktail sausages: They are similar in size and flavor, making them a perfect alternative for this recipe.

• little smokies - Substitute with mini hot dogs: These can provide a similar taste and texture, fitting well into the recipe.

• bacon - Substitute with turkey bacon: This is a leaner option that still provides the smoky flavor and crispy texture.

• bacon - Substitute with prosciutto: It offers a different but equally delicious flavor profile and can crisp up nicely when cooked.

• brown sugar - Substitute with maple syrup: It adds a similar sweetness and a unique depth of flavor.

• brown sugar - Substitute with honey: This provides a natural sweetness and can caramelize beautifully when cooked.

• Allow the bacon wrapped smokies to cool completely before storing. This helps to prevent condensation, which can make the bacon soggy.
• Transfer the cooled smokies to an airtight container. If stacking them, place a sheet of parchment paper between layers to avoid sticking.
• Store the container in the refrigerator. They will keep well for up to 3-4 days.
• For longer storage, consider freezing. Place the cooled smokies on a baking sheet lined with parchment paper, ensuring they are not touching each other.
• Freeze the smokies for about 1-2 hours or until they are solid. This prevents them from sticking together when stored.
• Once frozen, transfer the smokies to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to enjoy, reheat the smokies in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through and the bacon is crispy again.
• Alternatively, you can reheat them in a microwave. Place a damp paper towel over the smokies to retain moisture and heat in 30-second intervals until warm.

• Preheat your oven to 350°F (175°C). Arrange the bacon-wrapped smokies on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and the bacon is crispy again.
• For a quicker method, use the microwave. Place the smokies on a microwave-safe plate and cover them with a damp paper towel to keep them moist. Heat on high for 1-2 minutes, checking halfway through to ensure they are evenly warmed.
• If you have an air fryer, preheat it to 350°F (175°C). Arrange the smokies in a single layer in the basket. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even heating.
• For stovetop reheating, place the smokies in a skillet over medium heat. Cover the skillet with a lid and cook for about 5-7 minutes, turning occasionally, until they are heated through and the bacon is crispy.

• Oven: Used to bake the bacon-wrapped smokies at a consistent temperature of 375°F (190°C).

• Baking sheet: Provides a flat surface to place the bacon-wrapped smokies for baking.

• Toothpicks: Secures the bacon around each little smokie to ensure it stays wrapped during baking.

• Knife: Used to cut the bacon into thirds.

• Cutting board: Provides a safe surface to cut the bacon.

• Measuring cup: Measures out the correct amount of brown sugar to sprinkle over the smokies.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Tongs: Helps to handle the hot bacon-wrapped smokies when removing them from the oven.

Pre-cut the bacon: Cut the bacon into thirds ahead of time to save prep time.

Use a baking rack: Place the bacon-wrapped smokies on a baking rack over the baking sheet to allow even cooking and easy cleanup.

Preheat the oven: Make sure the oven is preheated to 375°F (190°C) before you start wrapping the smokies.

Assemble in batches: Wrap and secure a few smokies at a time, then sprinkle with brown sugar to streamline the process.

Use parchment paper: Line the baking sheet with parchment paper for easier cleanup.