Get ready to enjoy a delicious and simple meal with these perfectly grilled pork steaks. This recipe is ideal for a quick weeknight dinner or a weekend barbecue with friends and family. The combination of olive oil, salt, black pepper, and garlic powder creates a flavorful crust that enhances the natural taste of the pork.
All the ingredients in this recipe are commonly found in most households. However, if you don't have olive oil or garlic powder, you can easily find them at any supermarket. Olive oil is usually located in the cooking oils section, while garlic powder can be found in the spices aisle.

Ingredients For Pork Steaks Recipe
Pork steaks: These are cuts of pork that are typically taken from the shoulder or loin. They are flavorful and tender when cooked properly.
Olive oil: A healthy fat that helps to keep the pork steaks moist and adds a subtle flavor.
Salt: Enhances the natural flavors of the pork.
Black pepper: Adds a bit of heat and depth to the seasoning.
Garlic powder: Provides a rich, savory flavor that complements the pork.
Technique Tip for Pork Steaks
To ensure your pork steaks are juicy and flavorful, consider marinating them for at least 30 minutes before grilling. A simple marinade can be made with olive oil, garlic powder, salt, black pepper, and a splash of lemon juice. This will not only enhance the taste but also tenderize the meat, making it more succulent.
Suggested Side Dishes
Alternative Ingredients
pork steaks - Substitute with chicken thighs: Chicken thighs have a similar texture and can absorb flavors well, making them a good alternative to pork steaks.
pork steaks - Substitute with beef steaks: Beef steaks provide a hearty and rich flavor that can be a satisfying substitute for pork steaks.
olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it a versatile substitute for olive oil in cooking.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a healthy and suitable alternative to olive oil.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, providing depth to the dish as an alternative to salt.
salt - Substitute with sea salt: Sea salt can offer a slightly different texture and flavor profile, making it a good substitute for regular salt.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a substitute for black pepper, especially in lighter-colored dishes.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, providing a different but complementary flavor to the dish.
garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust and aromatic flavor, making it a great substitute for garlic powder.
garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor, though it will have a slightly different taste profile compared to garlic powder.
Alternative Recipes Similar to Pork Steaks
How To Store or Freeze Your Pork Steaks
- Allow the pork steaks to cool completely before storing. This prevents condensation, which can lead to sogginess and spoilage.
- Wrap each pork steak individually in aluminum foil or plastic wrap. This helps to maintain their moisture and flavor.
- Place the wrapped pork steaks in an airtight container or a zip-top freezer bag. If using a freezer bag, ensure you squeeze out as much air as possible to prevent freezer burn.
- Label the container or bag with the date of storage. This helps you keep track of freshness and ensures you use the oldest items first.
- Store the pork steaks in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer where they can last up to 3 months.
- When ready to reheat, thaw frozen pork steaks in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
- Reheat the pork steaks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are warmed through. Alternatively, you can reheat them on the stovetop over medium heat, adding a splash of broth or water to keep them moist.
- Avoid microwaving the pork steaks as it can make them tough and dry. If you must use a microwave, do so on a low setting and check frequently to prevent overcooking.
How To Reheat Leftovers
Oven Method: Preheat your oven to 275°F (135°C). Place the pork steaks on a baking sheet and cover them with aluminum foil to retain moisture. Heat for about 10-15 minutes or until warmed through. This method ensures the meat stays juicy and tender.
Stovetop Method: Heat a skillet over medium heat and add a splash of olive oil. Place the pork steaks in the skillet and cover with a lid. Cook for about 3-5 minutes on each side, or until heated through. This method gives a nice sear and keeps the meat moist.
Microwave Method: Place the pork steaks on a microwave-safe plate and cover with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, then check the temperature. Continue heating in 30-second intervals until warmed through. This is the quickest method but may not retain the best texture.
Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the pork steaks in a vacuum-sealed bag and immerse in the water bath for about 30 minutes. This method ensures even reheating without overcooking.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pork steaks in the basket and heat for about 5-7 minutes, flipping halfway through. This method gives a crispy exterior while keeping the inside juicy.
Essential Tools for Cooking Pork Steaks
Grill: Used to cook the pork steaks to perfection, providing that delicious char and smoky flavor.
Tongs: Essential for flipping the pork steaks on the grill without piercing the meat and losing juices.
Meat thermometer: Ensures the pork steaks reach the safe internal temperature of 145°F (63°C).
Basting brush: Used to brush the pork steaks with olive oil for even seasoning and to prevent sticking.
Cutting board: A surface to rest the pork steaks on after grilling, allowing the juices to redistribute.
Knife: Handy for trimming any excess fat from the pork steaks before grilling.
Small bowl: Used to mix the olive oil, salt, black pepper, and garlic powder before applying to the pork steaks.
Timer: Helps keep track of the grilling time to ensure the pork steaks are cooked evenly on both sides.
How to Save Time on This Recipe
Pre-marinating: Season the pork steaks the night before and store them in the fridge to save time on prep.
Use a meat thermometer: This ensures the pork steaks are cooked perfectly without repeatedly checking.
Prep the grill: Clean and preheat your grill in advance to reduce waiting time.
Batch cooking: Grill extra pork steaks and store leftovers for quick meals later.
Organize ingredients: Arrange all ingredients and tools before starting to streamline the cooking process.

Pork Steaks Recipe
Ingredients
Main Ingredients
- 4 pieces Pork Steaks
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
Instructions
- Preheat your grill to medium-high heat.
- Brush the pork steaks with olive oil and season with salt, black pepper, and garlic powder.
- Grill the pork steaks for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- Remove from grill and let rest for 3 minutes before serving.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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