Air Fryer Burgers Recipe

Ground beef: The main ingredient, providing the base for your burgers. An 80/20 blend is recommended for optimal juiciness and flavor.

Salt: Enhances the natural flavors of the beef, making the burgers more savory.

Black pepper: Adds a subtle heat and depth of flavor to the patties.

Burger buns: The vessel for your delicious patties, choose your favorite type to complement the burgers.

To ensure your burgers are juicy and flavorful, avoid overworking the ground beef mixture when forming the patties. Gently mix the salt and pepper into the meat just until combined. Overmixing can result in a dense and tough texture. Additionally, make a small indentation in the center of each patty with your thumb; this helps the burger cook evenly and prevents it from puffing up in the middle.

• 80/20 blend ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• 80/20 blend ground beef - Substitute with ground chicken: Ground chicken is another leaner alternative that can be used to make a lighter burger.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.

• salt - Substitute with garlic salt: Garlic salt adds a bit of extra flavor along with the saltiness, enhancing the overall taste of the burger.

• black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor profile, though it is slightly milder.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, giving the burger a different but enjoyable kick.

• burger buns - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that can hold the burger and toppings while adding a fresh crunch.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer a healthier option with more fiber and nutrients compared to regular burger buns.

• Allow the burgers to cool completely before storing. This prevents condensation, which can make the buns soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness.
• Store the burger buns separately in a resealable bag or airtight container to keep them from becoming stale or absorbing moisture from the patties.
• For reheating, thaw the patties in the refrigerator overnight if frozen. This ensures even reheating.
• Reheat the patties in the air fryer at 350°F (175°C) for about 3-5 minutes, or until heated through. This helps retain their crispy exterior.
• Toast the buns lightly in the air fryer or on a skillet for added texture and flavor.
• Assemble the burgers with your favorite toppings like lettuce, tomato, onion, and cheese for a fresh and delicious meal.

• Preheat your air fryer to 350°F (175°C). Place the leftover burger patties in the basket and heat for 3-5 minutes, flipping halfway through, until warmed through.
• For a stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter. Place the burger patties in the skillet and cook for 2-3 minutes on each side until heated through.
• If you prefer the oven, preheat to 350°F (175°C). Wrap the burger patties in aluminum foil to retain moisture and place them on a baking sheet. Heat for about 10-15 minutes.
• For a quick microwave method, place the burger patties on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through.
• To reheat the burger buns, you can place them in the air fryer at 350°F (175°C) for 1-2 minutes or toast them lightly in a toaster or oven until warm and slightly crispy.

• Air fryer: This is the main appliance used to cook the burgers, providing a crispy exterior without the need for excessive oil.

• Mixing bowl: Used to combine the ground beef with salt and pepper, ensuring even seasoning throughout the patties.

• Spatula: Essential for flipping the patties halfway through the cooking process to ensure even cooking on both sides.

• Measuring spoons: Used to measure out the salt and pepper accurately for seasoning the ground beef.

• Burger buns: These are the bread components that will hold the cooked patties and any additional toppings you choose to add.

• Plate: Used to place the formed patties before cooking and to serve the finished burgers.

Preheat while prepping: Start preheating your air fryer while you mix the ground beef and form the patties to save time.

Batch seasoning: Mix a larger batch of salt and pepper in advance to quickly season your meat.

Use parchment paper: Line the air fryer basket with parchment paper for easier cleanup.

Prep toppings ahead: Slice and prepare your favorite toppings while the burgers cook.

Uniform patties: Use a burger press to ensure all patties are the same size for even cooking.