Coffee Jelly Recipe

Coffee: The main ingredient providing the robust flavor for the jelly.

Gelatin powder: Used to set the coffee mixture into a jelly-like consistency.

Sugar: Adds a touch of sweetness to balance the bitterness of the coffee.

Whipped cream: A creamy topping that complements the coffee jelly perfectly.

When dissolving gelatin powder in water, ensure the water is cold. This allows the gelatin to bloom properly, resulting in a smoother texture for your coffee jelly.

• strong brewed coffee - Substitute with decaffeinated coffee: If you want to avoid caffeine but still enjoy the coffee flavor.

• strong brewed coffee - Substitute with black tea: For a different but still robust flavor profile.

• gelatin powder - Substitute with agar-agar: A plant-based alternative that works similarly to gelatin.

• gelatin powder - Substitute with pectin: Another plant-based option, though it may result in a slightly different texture.

• sugar - Substitute with honey: Adds a different sweetness and a slight floral note.

• sugar - Substitute with maple syrup: Provides a rich, caramel-like sweetness.

• whipped cream - Substitute with coconut whipped cream: A dairy-free alternative with a subtle coconut flavor.

• whipped cream - Substitute with Greek yogurt: For a tangier and healthier option.

• Allow the coffee jelly to cool completely before storing. This ensures that condensation doesn't form inside the container, which could affect the texture.

• Use an airtight container to store the coffee jelly in the refrigerator. This helps maintain its freshness and prevents it from absorbing any unwanted odors from other foods.

• If you plan to keep the coffee jelly for more than a few days, consider covering the surface with plastic wrap before sealing the container. This extra layer of protection can help prevent the formation of a skin on the jelly.

• For freezing, cut the coffee jelly into individual portions. This makes it easier to thaw only what you need without affecting the rest of the batch.

• Place the portions in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen pieces to a resealable freezer bag or airtight container. This method prevents the pieces from sticking together.

• Label the container with the date of freezing. Coffee jelly can be stored in the freezer for up to two months, but for the best texture and flavor, try to consume it within the first month.

• When ready to enjoy, thaw the coffee jelly in the refrigerator overnight. Avoid thawing at room temperature, as this can cause the jelly to become too soft and lose its structure.

• Serve the thawed coffee jelly with a dollop of whipped cream for a delightful treat. If the texture seems slightly altered after freezing, a quick stir can help restore its smooth consistency.

• gently remove the coffee jelly from the refrigerator and let it sit at room temperature for about 10-15 minutes. This will help to slightly soften the edges.
• if you prefer a quicker method, place the coffee jelly in a microwave-safe dish. Heat it on low power for 10-15 seconds. Be cautious not to overheat, as it can melt the gelatin.
• for an even gentler approach, you can place the coffee jelly dish in a larger bowl filled with warm water. Let it sit for a few minutes, checking frequently until it reaches your desired consistency.
• if you want to add a twist, consider reheating the coffee jelly and then serving it with a warm caramel sauce or a drizzle of chocolate syrup. This will create a delightful contrast between the warm topping and the cool jelly.
• for a more indulgent experience, reheat the coffee jelly slightly and then top it with a dollop of freshly whipped cream and a sprinkle of cocoa powder. The warmth will enhance the flavors and create a luxurious dessert.

• Saucepan: Used to dissolve the gelatin powder in water and later mix it with the brewed coffee and sugar.

• Measuring spoons: Essential for accurately measuring the gelatin powder and sugar.

• Measuring cup: Needed to measure the brewed coffee and water.

• Whisk: Helps in stirring the mixture to ensure the gelatin and sugar are completely dissolved.

• Shallow dish: Used to pour the coffee mixture for setting into jelly.

• Refrigerator: Necessary for chilling the coffee mixture until it sets into jelly.

• Serving cups: Optional, if you prefer individual servings instead of a single shallow dish.

• Whipped cream dispenser: Used to top the coffee jelly with whipped cream before serving.

• Spoon: Useful for serving the jelly and adding whipped cream on top.

Brew in advance: Brew strong coffee ahead of time and store it in the fridge to save time.

Quick dissolve: Use hot water to dissolve gelatin powder faster.

Chill faster: Pour the coffee mixture into smaller, shallow dishes for quicker setting.

Ready-made whipped cream: Use store-bought whipped cream to save preparation time.