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coffee-jelly-recipe

Coffee Jelly Recipe

A simple and delicious coffee jelly dessert.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups strong brewed coffee
  • 1 tablespoon gelatin powder
  • 2 tablespoon sugar
  • 1 cup whipped cream for serving

Instructions 

  1. 1. Brew 2 cups of strong coffee.
  2. 2. In a saucepan, dissolve 1 tablespoon of gelatin powder in 2 tablespoon of water. Let it sit for a few minutes.
  3. 3. Add the brewed coffee and 2 tablespoon of sugar to the saucepan. Heat gently and stir until the gelatin and sugar are completely dissolved.
  4. 4. Pour the mixture into a shallow dish or individual serving cups. Refrigerate for at least 4 hours or until set.
  5. 5. Serve with whipped cream on top.

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 150mg | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Coffee, Dessert, Jelly
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