Sriracha Mayo Recipe

Mayonnaise: This creamy base provides the rich texture and flavor for the sauce.

Sriracha sauce: Adds a spicy and tangy kick to the mayo.

Lemon juice: Provides a fresh, acidic balance to the richness of the mayo.

Garlic powder: Enhances the flavor with a subtle garlic note.

For an extra depth of flavor, try roasting a garlic clove and mashing it into a paste before adding it to the sriracha mayo. This will give the sauce a richer, more complex taste compared to using garlic powder.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and added protein.

• mayonnaise - Substitute with sour cream: Sour cream offers a tangy flavor that complements the heat of sriracha, making it a good alternative to mayonnaise.

• sriracha sauce - Substitute with hot sauce: Hot sauce can provide a similar level of heat and flavor, though you may need to adjust the quantity to match the spice level of sriracha.

• sriracha sauce - Substitute with chili garlic sauce: Chili garlic sauce offers a similar spicy and garlicky profile, making it a suitable replacement for sriracha.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidic tang that can brighten up the flavors in the recipe.

• lemon juice - Substitute with apple cider vinegar: Apple cider vinegar adds acidity and a slight sweetness, making it a good alternative to lemon juice.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more intense and aromatic garlic flavor, though you may need to adjust the quantity.

• garlic powder - Substitute with onion powder: Onion powder can offer a similar savory depth, though the flavor profile will be slightly different.

• Ensure your sriracha mayo is stored in an airtight container to maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The mayonnaise base ensures it stays good for up to a week, but always check for any signs of spoilage before use.
• For longer storage, consider freezing. Transfer the sriracha mayo into a freezer-safe container or a resealable plastic bag. Squeeze out as much air as possible before sealing.
• Label the container with the date of preparation. This helps you keep track of its freshness and ensures you use it within a reasonable time frame.
• When ready to use, thaw the sriracha mayo in the refrigerator overnight. Avoid thawing at room temperature to prevent any bacterial growth.
• After thawing, give it a good stir to restore its creamy consistency. The lemon juice and garlic powder might separate slightly during freezing, but a quick whisk will bring it back to life.
• If you notice any changes in texture or smell after thawing, it's best to discard the sriracha mayo to ensure food safety.

• If you need to reheat your sriracha mayo, it's best to do so gently to maintain its creamy texture and flavor. Here are some methods:
  • Microwave Method: Place the sriracha mayo in a microwave-safe bowl. Heat it in short bursts of 10-15 seconds, stirring in between to ensure even heating. Be cautious not to overheat, as it can cause the mayonnaise to separate.
  • Stovetop Method: Use a small saucepan on low heat. Add the sriracha mayo and stir continuously until it reaches your desired temperature. This method allows for more control and prevents overheating.
  • Double Boiler Method: Fill a pot with a small amount of water and bring it to a simmer. Place a heatproof bowl with the sriracha mayo over the pot, ensuring the bottom of the bowl doesn’t touch the water. Stir until warmed through. This gentle method helps maintain the sauce's consistency.
  • Room Temperature Method: If you prefer not to use heat, simply let the sriracha mayo sit at room temperature for about 30 minutes. Stir well before serving to ensure an even texture.

Remember, reheating sriracha mayo is not always necessary, especially if you're using it as a dip or spread. Enjoy its bold flavors in your favorite dishes!

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together. It provides enough space to mix without spilling.

• Whisk: A whisk is used to blend the ingredients until smooth and well combined, ensuring an even consistency.

• Measuring cups: Measuring cups are necessary to accurately measure the mayonnaise and sriracha sauce.

• Measuring spoons: Measuring spoons are used to measure the lemon juice and garlic powder precisely.

• Spatula: A spatula can be helpful for scraping down the sides of the bowl to ensure all ingredients are fully incorporated.

• Storage container: If you plan to refrigerate the sriracha mayo for later use, a storage container with a lid will keep it fresh.

Use pre-minced garlic: Save time by using pre-minced garlic instead of mincing fresh cloves.

Batch preparation: Make a larger batch of sriracha mayo and store it in the fridge for up to a week.

One-bowl method: Combine all ingredients in one bowl to minimize cleanup.

Pre-measure ingredients: Measure out the mayonnaise, sriracha sauce, lemon juice, and garlic powder before starting to streamline the process.

Use a whisk: A whisk blends the ingredients faster and more smoothly than a spoon.