Three Ingredient Peanut Butter Cookies Recipe

Peanut butter: This is the main ingredient that gives the cookies their rich, nutty flavor. Use creamy peanut butter for a smooth texture.

Sugar: Granulated sugar adds sweetness and helps to bind the ingredients together.

Egg: The egg acts as a binding agent, holding the dough together and giving the cookies their structure.

When mixing the peanut butter, sugar, and egg, ensure that the peanut butter is at room temperature. This will make it easier to combine the ingredients smoothly and create a more uniform dough. Additionally, if you prefer a slightly less sweet cookie, you can reduce the amount of sugar to ¾ cup without compromising the texture.

• peanut butter - Substitute with almond butter: Almond butter has a similar texture and nutty flavor, making it a great alternative for those who prefer a different nut or have a peanut allergy.

• peanut butter - Substitute with sunflower seed butter: This is a good option for those with nut allergies, as it provides a similar creamy texture and rich taste.

• sugar - Substitute with honey: Honey adds natural sweetness and moisture to the cookies, though it may slightly alter the texture.

• sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a subtle caramel flavor, making it a healthier alternative.

• egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes. This mixture acts as a binder similar to an egg, making it suitable for vegans.

• egg - Substitute with applesauce: Use ¼ cup of unsweetened applesauce to replace one egg. This adds moisture and acts as a binder, though it may make the cookies slightly denser.

• To keep your peanut butter cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week.
• If you prefer a longer shelf life, place the cookies in an airtight container and refrigerate them. This will extend their freshness for up to two weeks.
• For those who enjoy a warm cookie, you can reheat them in the microwave for about 10-15 seconds. This will give them that freshly-baked feel.
• To freeze the cookies, first allow them to cool completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer for about an hour. This prevents them from sticking together.
• Once the cookies are frozen, transfer them to a freezer-safe bag or container. Be sure to label the container with the date. They can be stored in the freezer for up to three months.
• When you're ready to enjoy your frozen cookies, simply take out the desired amount and let them thaw at room temperature for about 15-20 minutes. Alternatively, you can warm them in the microwave for 20-30 seconds.
• For an extra treat, consider making ice cream sandwiches with your frozen cookies. Just place a scoop of your favorite ice cream between two cookies and enjoy!

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the peanut butter cookies on a baking sheet.
  3. Cover the cookies with aluminum foil to prevent them from drying out.
  4. Heat for about 5-10 minutes or until they are warm and slightly soft.

• Microwave Method:

  1. Place the peanut butter cookies on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 15-20 seconds. Check and add more time if needed, but be careful not to overheat.

• Toaster Oven Method:

  1. Preheat your toaster oven to 300°F (150°C).
  2. Place the peanut butter cookies on a small baking tray.
  3. Heat for about 5-7 minutes, keeping an eye on them to ensure they don't overcook.

• Stovetop Skillet Method:

  1. Preheat a non-stick skillet over low heat.
  2. Place the peanut butter cookies in the skillet.
  3. Cover with a lid to create a mini-oven effect.
  4. Heat for about 2-3 minutes on each side, checking frequently to avoid burning.

• Oven: Used to bake the cookies at the specified temperature of 350°F (175°C).

• Mixing bowl: Used to combine the peanut butter, sugar, and egg until smooth.

• Baking sheet: Used to place the rolled dough balls on for baking.

• Fork: Used to flatten each dough ball and create a crisscross pattern.

• Measuring cup: Used to measure out 1 cup of peanut butter and 1 cup of sugar.

• Spatula: Used to mix the ingredients together in the mixing bowl.

• Cooling rack: Used to let the cookies cool before serving.

Pre-measure ingredients: Measure out peanut butter, sugar, and egg ahead of time to streamline the mixing process.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Batch rolling: Roll all the dough balls at once and place them on the baking sheet to save time.

Fork pattern efficiency: Flatten and create the crisscross pattern on all cookies before baking to ensure even cooking.

Cooling rack: Transfer cookies to a cooling rack immediately after baking to speed up the cooling process.