Terms
GOODFOODEVERYDAY.SG provides a space focused on wholesome, flavor-forward recipes inspired by local culture and personal wellness. Before you continue browsing or using this platform, take a moment to review the terms below. These clarify how content can be used, what you can expect from the site, and the shared responsibilities between this space and its readers. By using this site, you agree to follow these terms entirely.
Who We Are
GOODFOODEVERYDAY.SG operates as an independent food blog, created and maintained by Cheryl Ong Li Wen. Every recipe and article stems from her personal experiences in the kitchen, her evolving health journey, and a practical love for home cooking. She focuses on sharing meals that are simple, satisfying, and realistic for everyday life.
This platform does not provide medical guidance. Cheryl is not a certified nutritionist, licensed dietitian, or healthcare professional. All content here is designed for general information only. You should always assess your own needs and consult with qualified professionals for specific health or dietary concerns.
The recipes on this site showcase locally inspired meals adapted for everyday routines. Whether you need a fast stir-fry after work or a slow-cooked bowl of comfort on weekends, the goal stays the same—delicious food that supports your well-being without overwhelming your schedule.
Using the Site's Content
Cheryl creates all original content on GOODFOODEVERYDAY.SG. This includes recipes, written articles, photographs, and design elements. Unless otherwise credited, this material belongs to the site owner. You’re welcome to share and celebrate these ideas, but copying or reusing content without permission violates these terms.
You may use short excerpts or single images for non-commercial purposes, as long as you provide a visible, working link to the original source. Any commercial use—such as marketing, app inclusion, product packaging, or print publications—requires written consent before proceeding.
If someone uses or modifies site content without approval, legal action may follow. Giving credit does not allow unauthorized distribution. Anyone representing a company, brand, or publication should reach out through the contact details provided on the site before featuring any material.
Community Engagement and Comment Guidelines
GOODFOODEVERYDAY.SG welcomes open, respectful conversations about food and personal cooking experiences. Comments that add insight—such as ingredient swaps, serving tips, or thoughtful questions—help grow the community in a positive way.
To maintain this spirit, Cheryl moderates all interactions carefully. Comments containing spam, hate speech, threats, personal attacks, or foul language will be removed immediately. Users who repeatedly break these rules will lose commenting privileges.
Everyone must contribute honestly, respectfully, and within the topic at hand. By doing so, we keep this space useful and safe for all visitors.
Sponsored Content, Affiliates, and Recommendations
GOODFOODEVERYDAY.SG occasionally collaborates with brands or affiliates who share similar values around honest, health-conscious cooking. All paid partnerships will be clearly marked. Readers will always know when content involves sponsorship.
If a reader clicks on an affiliate link and makes a purchase, this site may earn a small commission. This helps cover the costs of running the site. However, Cheryl only recommends products she has personally tested and trusts. No brand influences what she says or shares. Every recommendation reflects her genuine experience.
Readers can trust that anything promoted here fits the style and standards of GOODFOODEVERYDAY.SG. Sponsored content never compromises that commitment.
Recipe Accuracy and Dietary Notes
Cheryl tests every recipe in her home kitchen. She aims to give accurate measurements, steps, and tips that reflect how home cooks actually operate. Still, outcomes may vary depending on tools, ingredients, or skill levels.
If you prepare one of the recipes, know that some adjustments may be necessary. Allergies, preferences, or regional ingredient availability can all affect results. Always read each recipe fully before cooking and double-check labels, especially if you have health concerns.
Nutritional data, if listed, offers a general estimate. This information should not replace personalized advice from licensed health professionals.
Privacy and Data Handling
While GOODFOODEVERYDAY.SG mainly focuses on recipes and wellness content, some user data may be collected for site improvements. This may include cookies, page usage analytics, and any details you provide when subscribing to updates.
Cheryl respects your privacy. The site never sells or trades user data for profit. Collected information stays secure and supports better functionality, not advertising deals or third-party lists.
Whenever data handling policies change, the updates will appear in the Privacy section. You’re encouraged to check there periodically if you’re concerned about how data is used.
External Links and Resources
Sometimes, Cheryl links to external websites that offer helpful information or relevant tools. These links serve as references—not endorsements. Cheryl doesn’t manage the content on those sites, nor can she guarantee their safety or accuracy.
If you follow an external link, you do so voluntarily and at your own discretion. A link from this site doesn’t indicate approval or ongoing collaboration with that third party.
Policy Updates
GOODFOODEVERYDAY.SG may revise these terms without prior notice. Policy updates may reflect new site features, legal requirements, or editorial adjustments. Continued use of the site means you accept the updated version.
To stay current, revisit this page from time to time. The latest version of the Terms will always appear here.
Thanks for Visiting
Joining GOODFOODEVERYDAY.SG means more than following a recipe. It means becoming part of a growing space built on simplicity, wellness, and a love for food. Cheryl shares every dish with care—hoping it brings joy to your kitchen and balance to your plate. Thanks for being here. Eat well, feel well, and enjoy every bite.