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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A hearty and traditional dish perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 head cabbage, cut into wedges
  • 6 carrots, peeled and cut into pieces
  • 10 baby red potatoes, halved
  • 4 cups water
  • 1 onion, peeled and quartered
  • 1 tablespoon black peppercorns

Instructions 

  1. 1. Place corned beef brisket into slow cooker.
  2. 2. Add water, onion, and peppercorns.
  3. 3. Cover and cook on low for 8 hours.
  4. 4. Add cabbage, carrots, and potatoes. Cook for an additional hour.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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