Sinigang na Isda sa Miso
A Filipino sour soup made with fish and miso, perfect for a comforting meal.
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Main Ingredients
- 1 kg Fish (preferably milkfish or any white fish)
- 2 tablespoon Miso paste
- 1 piece Onion, quartered
- 2 pieces Tomatoes, quartered
- 1 bunch Water spinach (kangkong)
- 1 piece Radish, sliced
- 1 packet Sinigang mix (optional)
- 6 cups Water
- to taste Salt
- to taste Pepper
- 1. In a pot, bring water to a boil. Add onions and tomatoes. Cook until softened. 
- 2. Add the miso paste and stir until dissolved. 
- 3. Add the fish and cook until it turns opaque. 
- 4. Add the radish and cook until tender. 
- 5. Add the water spinach and cook for another 2 minutes. 
- 6. Season with salt and pepper to taste. Serve hot. 
Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg