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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso

A Filipino sour soup made with fish and miso, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (preferably milkfish or any white fish)
  • 2 tablespoon Miso paste
  • 1 piece Onion, quartered
  • 2 pieces Tomatoes, quartered
  • 1 bunch Water spinach (kangkong)
  • 1 piece Radish, sliced
  • 1 packet Sinigang mix (optional)
  • 6 cups Water
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, bring water to a boil. Add onions and tomatoes. Cook until softened.
  2. 2. Add the miso paste and stir until dissolved.
  3. 3. Add the fish and cook until it turns opaque.
  4. 4. Add the radish and cook until tender.
  5. 5. Add the water spinach and cook for another 2 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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