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sausage-pasta-recipe

Sausage Pasta Recipe

A hearty and delicious sausage pasta recipe that's perfect for any weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 300 g Sausage sliced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 400 g Tomato Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. 3. Add the sliced sausage to the skillet and cook until browned.
  4. 4. Pour in the tomato sauce, and season with salt and black pepper. Let it simmer for 10 minutes.
  5. 5. Combine the cooked pasta with the sauce and sausage mixture. Toss well to coat the pasta evenly.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Easy, Pasta, Sausage
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