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linguine-with-clam-sauce-recipe

Linguine with Clam Sauce

A classic Italian pasta dish with a rich, savory clam sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Linguine
  • 2 tablespoon Olive oil
  • 4 cloves Garlic, minced
  • ¼ teaspoon Red pepper flakes
  • 2 cups Clam juice
  • 2 lbs Fresh clams, scrubbed
  • ¼ cup Fresh parsley, chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Cook linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1-2 minutes.
  3. 3. Add clam juice and bring to a simmer. Add clams, cover, and cook until clams open, about 5-7 minutes. Discard any that do not open.
  4. 4. Toss linguine with the clam sauce. Sprinkle with fresh parsley, salt, and pepper. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 10mg

Keywords

Pasta, Seafood
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