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jell-o-poke-cake-recipe

Jell-O Poke Cake Recipe

A fun and colorful cake that's perfect for any occasion. It's easy to make and always a hit!
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 box White cake mix plus ingredients listed on the box
  • 1 box Jell-O any flavor
  • 1 container Cool Whip thawed
  • 1 cup Boiling water
  • ½ cup Cold water

Instructions 

  1. 1. Preheat your oven and prepare the cake mix as directed on the box. Bake in a 9x13 baking dish.
  2. 2. Once the cake is baked, let it cool for about 15 minutes. Then, use a fork to poke holes all over the cake.
  3. 3. In a mixing bowl, combine the boiling water and Jell-O mix. Stir until the Jell-O is completely dissolved. Add the cold water and mix well.
  4. 4. Pour the Jell-O mixture evenly over the cake, making sure it gets into the holes. Refrigerate the cake for at least 2 hours.
  5. 5. Spread the thawed Cool Whip over the top of the cake. Slice and serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 50mg | Sugar: 25g | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Jell-O, Poke Cake
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