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beignets-recipe

Beignets Recipe

Delicious, fluffy beignets perfect for breakfast or a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Beignet Ingredients

  • 2 ¼ teaspoon active dry yeast
  • 1 ½ cups warm water
  • ½ cup sugar
  • 2 units eggs beaten
  • 1 cup evaporated milk
  • 7 cups flour
  • ¼ cup shortening melted
  • 1 teaspoon salt
  • 1 unit oil for deep frying
  • 1 cup powdered sugar for dusting

Instructions 

  1. 1. In a large bowl, dissolve yeast in warm water. Add sugar, eggs, and evaporated milk. Mix well.
  2. 2. Stir in 4 cups of flour and beat until smooth. Add shortening and salt. Gradually add remaining flour until a soft dough forms.
  3. 3. Cover and let rise in a warm place until doubled, about 1 hour.
  4. 4. Roll out dough on a floured surface to ¼ inch thickness. Cut into squares.
  5. 5. Heat oil in a deep fryer to 375°F. Fry beignets until golden brown, turning once. Drain on paper towels.
  6. 6. Dust with powdered sugar before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Beignets, Dessert, French
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