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beef-dip-recipe

Beef Dip Recipe

A delicious and hearty beef dip recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef thinly sliced
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat the skillet over medium heat.
  2. 2. Add the beef and cook until browned.
  3. 3. In a mixing bowl, combine beef broth, Worcestershire sauce, garlic powder, and onion powder.
  4. 4. Pour the mixture over the beef and let it simmer for 10 minutes.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Beef Dip
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