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amish-potato-salad-recipe

Amish Potato Salad Recipe

A creamy and tangy potato salad with a touch of sweetness, perfect for picnics and gatherings.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 3 large eggs, hard-boiled and chopped
  • 1 cup celery, chopped
  • 1 cup onion, finely chopped
  • 1 cup mayonnaise
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup milk

Instructions 

  1. 1. Boil potatoes in a large pot until tender, about 10-15 minutes. Drain and cool.
  2. 2. In a large mixing bowl, combine mayonnaise, vinegar, sugar, mustard, salt, pepper, and milk. Mix well.
  3. 3. Add the cooled potatoes, eggs, celery, and onion to the bowl. Stir gently to combine.
  4. 4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Amish, Potato Salad
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