Peach Ice Cream Recipe

Peaches: Fresh, ripe peaches are essential for a sweet and flavorful ice cream.

Sugar: Adds sweetness and helps to enhance the natural flavor of the peaches.

Heavy cream: Provides a rich and creamy texture to the ice cream.

Milk: Balances the richness of the heavy cream and helps achieve the perfect consistency.

Vanilla extract: Adds a subtle, aromatic flavor that complements the peaches perfectly.

When blending the peaches and sugar, make sure to blend them until they are completely smooth to avoid any chunks in your ice cream. This will ensure a creamy texture. Additionally, for a more intense peach flavor, consider roasting the peaches in the oven for about 15 minutes at 375°F before blending. This caramelizes the natural sugars and enhances the overall taste of the ice cream.

• peeled and sliced peaches - Substitute with apricots: Apricots have a similar texture and sweetness, making them a great alternative.

• peeled and sliced peaches - Substitute with mangoes: Mangoes offer a tropical twist with a comparable sweetness and creamy texture.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note.

• sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like flavor that complements the fruit.

• heavy cream - Substitute with coconut cream: Coconut cream offers a dairy-free option with a rich, creamy texture.

• heavy cream - Substitute with Greek yogurt: Greek yogurt provides a tangy flavor and creamy consistency, while being lower in fat.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in ice cream recipes.

• milk - Substitute with oat milk: Oat milk has a neutral flavor and creamy texture, making it a good substitute.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.

• vanilla extract - Substitute with maple extract: Maple extract provides a unique, sweet flavor that pairs well with fruit.

• Ensure your peach ice cream is fully churned and has reached a soft-serve consistency before proceeding to the next steps.
• Transfer the freshly churned ice cream into an airtight container. Opt for a shallow, wide container to allow for even freezing.
• Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. This step is crucial for maintaining a creamy texture.
• Seal the container with its lid tightly. Label the container with the date to keep track of its freshness.
• Place the container in the coldest part of your freezer, ideally at the back, where the temperature is most consistent.
• Allow the peach ice cream to freeze for at least 4 hours, but for best results, let it sit overnight. This will ensure it reaches the perfect scooping consistency.
• When ready to serve, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly, making it easier to scoop.
• For long-term storage, ensure the ice cream is always covered with plastic wrap and the container is sealed tightly after each use to prevent freezer burn.
• Consume the peach ice cream within 2-3 weeks for optimal flavor and texture.

• First, remove the peach ice cream from the freezer and let it sit at room temperature for about 5-10 minutes. This will soften it slightly, making it easier to scoop.
• If you need to speed up the process, you can place the container in the microwave for 10-15 seconds. Be cautious not to overdo it, as you don't want to melt the ice cream completely.
• For a more even texture, transfer the softened peach ice cream to a mixing bowl and stir it with a spatula until it reaches the desired consistency.
• If you prefer a creamier texture, you can use an immersion blender to blend the ice cream briefly. This will help to break down any ice crystals that may have formed during freezing.
• Serve immediately in chilled bowls or cones to prevent the ice cream from melting too quickly.

• Blender: To blend the peaches and sugar until smooth and to combine the heavy cream, milk, and vanilla extract.

• Ice cream maker: To churn the peach mixture according to the manufacturer's instructions.

• Peeler: To peel the peaches before slicing them.

• Knife: To slice the peaches after peeling.

• Cutting board: To provide a surface for peeling and slicing the peaches.

• Measuring cups: To measure the peaches, sugar, heavy cream, and milk accurately.

• Measuring spoons: To measure the vanilla extract accurately.

• Mixing bowl: To hold the peach mixture before pouring it into the ice cream maker.

• Spatula: To scrape down the sides of the blender and to transfer the mixture into the ice cream maker.

• Freezer-safe container: To store the churned ice cream for freezing.

Use frozen peaches: Save time by using frozen peaches instead of peeling and slicing fresh ones. They are already prepped and ready to blend.

Pre-chill ingredients: Ensure your heavy cream, milk, and peaches are cold before blending. This helps the ice cream maker churn faster.

Quick blend: Use a high-speed blender to quickly combine the peaches, sugar, heavy cream, milk, and vanilla extract.

Rapid freeze: Pour the mixture into a shallow container for faster freezing. This reduces the time needed before you can enjoy your peach ice cream.