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white-chocolate-macadamia-nut-cookies-recipe

White Chocolate Macadamia Nut Cookies

Delicious white chocolate macadamia nut cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup White Sugar
  • 1 cup Brown Sugar packed
  • 2 Eggs
  • 2 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 ½ cups White Chocolate Chips
  • 1 cup Macadamia Nuts chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  5. Mix in the white chocolate chips and macadamia nuts.
  6. Drop dough by tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes in the preheated oven, or until golden brown.
  8. Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Macadamia, White Chocolate
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