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wet-burritos-recipe

Wet Burritos Recipe

A delicious and hearty wet burrito recipe that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Refried Beans
  • 4 large Flour Tortillas
  • 2 cups Shredded Cheese
  • 1 can Enchilada Sauce
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • 1 cup Sour Cream

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and refried beans to the skillet. Mix well and cook for another 5 minutes.
  4. Place a large spoonful of the beef mixture in the center of each tortilla. Roll up and place seam-side down in a baking dish.
  5. Pour enchilada sauce over the top of the tortillas and sprinkle with shredded cheese.
  6. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
  7. Serve hot, topped with shredded lettuce, diced tomatoes, and sour cream.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 5mg

Keywords

Burrito, Mexican, Wet Burrito
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