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vegan-keto-yellow-curry-recipe

Vegan Keto Yellow Curry Recipe

A delicious and healthy vegan keto yellow curry that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 cup Vegetable Broth
  • 1 tablespoon Yellow Curry Paste
  • 1 cup Cauliflower Florets
  • 1 cup Zucchini, chopped
  • 1 cup Bell Pepper, chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add yellow curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in coconut milk and vegetable broth, and bring to a simmer.
  4. Add cauliflower, zucchini, and bell pepper. Simmer for 15-20 minutes until vegetables are tender.
  5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Keto, Vegan, Yellow Curry
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