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vanilla-pudding-recipe

Vanilla Pudding Recipe

A classic and creamy vanilla pudding that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • 3 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • 2 tablespoon Butter
  • 2 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute.
  3. Remove from heat. Stir in butter and vanilla extract until smooth.
  4. Pour into a mixing bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Vanilla Pudding
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