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unstuffed-cabbage-roll-recipe

Unstuffed Cabbage Roll Recipe

A simpler take on traditional stuffed cabbage rolls, this unstuffed version is easy to make and just as delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 1 lb Ground Beef
  • 1 cup Rice cooked
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. 3. Stir in the chopped cabbage, tomato sauce, diced tomatoes, cooked rice, salt, and pepper.
  4. 4. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the cabbage is tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage, Comfort Food
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