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ukrainian-red-borscht-soup-recipe

Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup, hearty and full of flavor.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups beets, peeled and grated
  • 1 cup carrots, peeled and grated
  • 1 cup onion, finely chopped
  • 4 cups cabbage, shredded
  • 3 cups potatoes, peeled and cubed
  • 6 cups beef or vegetable broth
  • 2 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 2 tablespoon lemon juice
  • to taste salt and pepper
  • 1 tablespoon sugar
  • 1 cup sour cream, for serving
  • 2 tablespoon fresh dill, chopped

Instructions 

  1. 1. In a large pot, bring the broth to a boil. Add the potatoes and cook until tender, about 15 minutes.
  2. 2. In a separate pan, sauté the onions, carrots, and beets until soft, about 10 minutes. Add the tomato paste and cook for another 5 minutes.
  3. 3. Add the sautéed vegetables to the pot with the potatoes. Stir in the cabbage, garlic, lemon juice, sugar, salt, and pepper. Simmer for 20-30 minutes.
  4. 4. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Beet Soup, Borscht
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