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tuna-mac-recipe

Tuna Mac Recipe

A simple and delicious tuna mac recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • 1 cup Frozen Peas thawed
  • 1 cup Shredded Cheddar Cheese

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and set aside.
  2. 2. In a large mixing bowl, combine cooked macaroni, tuna, mayonnaise, peas, and shredded cheddar cheese.
  3. 3. Mix well until all ingredients are evenly distributed.
  4. 4. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Macaroni, Tuna
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