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tuna-egg-sandwich-recipe

Tuna Egg Sandwich Recipe

A simple and delicious tuna egg sandwich recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 Eggs hard-boiled, chopped
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • to taste Salt and Pepper
  • 4 slices Bread toasted

Instructions 

  1. 1. In a bowl, combine the drained tuna, chopped eggs, mayonnaise, mustard, salt, and pepper.
  2. 2. Mix well until all ingredients are evenly combined.
  3. 3. Toast the bread slices to your liking.
  4. 4. Spread the tuna and egg mixture evenly on two slices of toasted bread.
  5. 5. Top with the remaining slices of bread to make sandwiches.
  6. 6. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Sandwich, Tuna
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