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tuna-casserole-recipe

Tuna Casserole Recipe

A simple and delicious tuna casserole recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 can Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 cup Breadcrumbs

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook egg noodles according to package instructions and drain.
  3. In a mixing bowl, combine cooked noodles, tuna, cream of mushroom soup, peas, cheese, and milk. Mix well.
  4. Pour the mixture into a baking dish and top with breadcrumbs.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Easy Dinner, Tuna
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