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triple-dipped-fried-chicken-recipe

Triple Dipped Fried Chicken Recipe

This triple dipped fried chicken is crispy, juicy, and full of flavor. Perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup buttermilk
  • 2 eggs beaten
  • 4 pieces chicken breasts cut into strips
  • 4 cups vegetable oil for frying

Instructions 

  1. 1. In a large bowl, combine flour, salt, pepper, and paprika.
  2. 2. In another bowl, mix buttermilk and beaten eggs.
  3. 3. Dip chicken strips into the flour mixture, then into the buttermilk mixture, and back into the flour mixture.
  4. 4. Heat oil in a deep fryer to 350°F (175°C).
  5. 5. Fry chicken strips in hot oil until golden brown and crispy, about 6-8 minutes. Drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
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