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tomatillo-salsa-verde-recipe

Tomatillo Salsa Verde Recipe

Fresh and tangy salsa verde made with tomatillos, perfect for dipping or as a topping.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 pound Tomatillos husked and rinsed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Cilantro chopped
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt to taste
  • 1 unit Jalapeño optional, chopped

Instructions 

  1. 1. Boil the tomatillos in a saucepan for about 5 minutes until they soften.
  2. 2. Drain the tomatillos and place them in a blender.
  3. 3. Add the onion, garlic, cilantro, lime juice, salt, and jalapeño (if using) to the blender.
  4. 4. Blend until smooth.
  5. 5. Taste and adjust seasoning if needed.
  6. 6. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa, Tomatillo, Verde
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