Go Back
–+ servings
toasted-caprese-sandwich-recipe

Toasted Caprese Sandwich

A delicious toasted sandwich with fresh mozzarella, tomatoes, and basil.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably sourdough
  • 1 ball Fresh Mozzarella Sliced
  • 1 large Tomato Sliced
  • 1 handful Fresh Basil Leaves
  • 2 tablespoon Olive Oil
  • To taste Salt
  • To taste Black Pepper

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Brush one side of each bread slice with olive oil.
  3. 3. Layer mozzarella, tomato, and basil on the un-oiled side of two bread slices. Season with salt and pepper.
  4. 4. Top with the remaining bread slices, oiled side out.
  5. 5. Place sandwiches in the skillet. Cook until golden brown and cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Caprese, Sandwich
Tried this recipe?Let us know how it was!