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thai-coconut-soup-recipe

Thai Coconut Soup Recipe

A delicious and creamy Thai coconut soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk
  • 1 cup Chicken broth
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 2 cloves Garlic, minced
  • 1 inch Ginger, sliced
  • 1 stalk Lemongrass, chopped
  • 2 cups Mushrooms, sliced
  • 1 cup Chicken breast, cooked and shredded
  • 1 tablespoon Cilantro, chopped

Instructions 

  1. 1. In a saucepan, combine coconut milk, chicken broth, fish sauce, lime juice, garlic, ginger, and lemongrass. Bring to a boil.
  2. 2. Reduce heat and simmer for 10 minutes.
  3. 3. Add mushrooms and chicken. Cook for another 5 minutes.
  4. 4. Remove from heat and discard ginger and lemongrass pieces.
  5. 5. Garnish with cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 15g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Soup, Thai
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