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submarine-flavors-recipe

Submarine Flavors Recipe

A delightful submarine sandwich packed with flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced lengthwise
  • 200 g Deli meats assorted
  • 100 g Cheese sliced
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced
  • 1 cup Pickles sliced
  • ½ cup Mayonnaise
  • ¼ cup Mustard

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Spread mayonnaise and mustard on the sliced bread.
  3. 3. Layer deli meats, cheese, lettuce, tomato, and pickles on the bread.
  4. 4. Close the sandwich and wrap it in aluminum foil.
  5. 5. Bake in the preheated oven for 10 minutes, or until the cheese is melted.
  6. 6. Remove from oven, slice into portions, and serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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