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strawberry-syrup-recipe

Strawberry Syrup Recipe

Sweet and simple strawberry syrup to top your pancakes, waffles, or ice cream.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Custom Time Label 0 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and sliced
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 cup Water

Instructions 

  1. Combine strawberries, sugar, lemon juice, and water in a saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
  3. Strain the mixture through a strainer into a jar, pressing down on the strawberries to extract as much liquid as possible.
  4. Let the syrup cool before serving. Store in the refrigerator.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Fiber: 1g | Sugar: 29g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Dessert, Strawberry, Syrup
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