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strawberry-rhubarb-jam-recipe

Strawberry Rhubarb Jam Recipe

This homemade strawberry rhubarb jam is sweet, tangy, and perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries, hulled and chopped
  • 2 cups Rhubarb, chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon juice

Instructions 

  1. Combine strawberries, rhubarb, sugar, and lemon juice in a large pot.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 45 minutes, stirring occasionally, until thickened.
  4. Pour into sterilized canning jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Jam, Rhubarb, Strawberry
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