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Strawberry Jam Recipe
Simple and delicious homemade strawberry jam.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
strawberries, hulled and mashed
1.5
cups
sugar
1
tablespoon
lemon juice
Instructions
Combine strawberries, sugar, and lemon juice in a saucepan.
Cook over medium heat, stirring frequently, until the mixture reaches a rolling boil.
Continue to boil for 10-15 minutes, or until the mixture thickens.
Remove from heat and let cool before transferring to jars.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
38
g
|
Protein:
0.5
g
|
Fat:
0.2
g
|
Sodium:
1
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
2
IU
|
Vitamin C:
30
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg
Keywords
Jam, Strawberry
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