Go Back
–+ servings
strawberry-cake-recipe

Strawberry Cake Recipe

A delicious and easy-to-make strawberry cake perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Sugar
  • 1 cup Fresh strawberries, chopped
  • 1 cup Butter, softened
  • 4 Eggs
  • 2 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 0.5 cup Milk

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour and baking powder. Gradually add to the creamed mixture alternately with milk, beating well after each addition.
  6. Fold in the chopped strawberries.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Strawberry Cake
Tried this recipe?Let us know how it was!