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sriracha-sauce-recipe

Sriracha Sauce Recipe

A spicy, tangy sauce perfect for adding a kick to your dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Asian
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup Chili peppers fresh, chopped
  • 4 cloves Garlic minced
  • ¼ cup Sugar
  • ¼ cup Vinegar
  • 2 teaspoons Salt
  • ½ cup Water

Instructions 

  1. 1. Blend chili peppers, garlic, sugar, vinegar, salt, and water until smooth.
  2. 2. Pour the mixture into a saucepan and bring to a boil. Reduce heat and simmer for 5-10 minutes.
  3. 3. Let the sauce cool, then strain to remove solids. Store in a bottle.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 470mg | Sugar: 4g

Keywords

Sauce, Spicy
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