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spring-roll-dipping-sauce-recipe

Spring Roll Dipping Sauce Recipe

A simple and delicious dipping sauce perfect for spring rolls.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Chili Flakes

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well combined.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 5g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce
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