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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting split pea soup that's perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup split peas
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1 cup water
  • 2 medium carrots chopped
  • 2 stalks celery chopped
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper to taste

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, sauté the onion and garlic until translucent.
  3. 3. Add the carrots and celery, and cook for another 5 minutes.
  4. 4. Add the split peas, vegetable broth, and water. Bring to a boil.
  5. 5. Reduce heat, cover, and simmer for about 1 hour, or until peas are tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 15g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 700mg | Fiber: 15g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Soup
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