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spanish-flan-recipe

Spanish Flan Recipe

A classic Spanish dessert, creamy and rich with caramel sauce.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Spanish
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 4 Eggs
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a round baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, whisk eggs. Stir in condensed milk, evaporated milk, and vanilla until smooth. Pour egg mixture into the baking dish.
  4. Place the baking dish in a larger baking pan. Pour hot water into the larger pan to a depth of 1 inch.
  5. Bake in preheated oven for 60 minutes, or until set. Let cool completely, then refrigerate for at least 4 hours before serving.
  6. To serve, run a knife around the edges of the dish and invert onto a serving plate.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Flan
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